Our friend, Jodi, from WOW has a very special treat for us today. As she always does, she will be introducing us to a very special author who is an expert in her field. So even though it may be a little early, I am asking that you get comfortable and instead of grabbing a coffee, that you raise your wine glass and welcome today’s guest, Ms. Sara Fasolino!
Sara Fasolino is the Beverage Systems Manager at Morton’s The Steakhouse and is recognized in the industry as a Certified Sommelier by the Court of Master Sommeliers, as a Certified Specialist of Wine by the Society of Wine Educators and as an Advanced Mixologist. Fasolino’s role with Morton’s includes overseeing the restaurant’s beverage inventory for all its locations, serving as the restaurant’s liaison with the Court of Master Sommeliers and managing all educational and training materials related to the restaurant’s wines, liquors and beers. Fasolino’s experience in the restaurant industry dates back to her college years in Ohio, where she was a server in a restaurant. Upon graduation from Marietta College with a bachelor’s degree in psychology, she worked with a beverage marketer and distributor in Ohio before relocating to Chicago in 2005. Originally from Buffalo, N.Y., Fasolino has been with Morton’s The Steakhouse since 2007, working in its global headquarters.
Visit Sara on GoodReads.
ABOUT THE BOOK
Looking for the perfect complement to a juicy ribeye steak, grilled kabobs or even some desserts? Look no further than Cabernet Sauvignon, the “red of all reds” worldwide. Sommelier Sara Fasolino guides you with practical tips for buying and enjoying Cabernet Sauvignon, whether you’re spending $7 or $75.Cabernet Sauvignon for Beginners will shed light on the characteristics of this versatile wine, what contributes to its wide range of flavors, and the best foods to match with it.
Want to learn more about wines. Visit here, register and receive a free EBook from the Wine Series during the tour from August 13 to Sept. 7. Twenty-one (21) books to choose from!How much fun is this?