Sep 052013
 

WELCOME BACK SUSAN MALLERY

SUSAN MALLERY

With more than 25 million books sold worldwide, New York Times bestselling author Susan Mallery is known for creating characters who feel as real as the folks next door, and for putting them into emotional, often funny situations readers recognize from their own lives. Susan’s books have made Booklist’s Top 10 Romances list in four out of five consecutive years. RT Book Reviews says, “When it comes to heartfelt contemporary romance, Mallery is in a class by herself.” Susan grew up in southern California and currently lives in Seattle with her husband and the most delightfully spoiled little dog who ever lived.
Connect with Susan at these sites:

WEBSITE          TWITTER    

 

ABOUT THE BOOK

New York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in a year’s worth of deliciously seasonal recipes.

Fool’s Gold is known as the Land of Happy Endings, but it’s also the land of hearty appetites. Throughout the series, the residents of Fool’s Gold have found joy, comfort and good times through food. Now two local Fool’s Gold chefs will also find love through food! Join them as they flirt, fight and fall in love, one season at a time.

You’ll also find favorite recipes from popular characters in the series, such as:

Heidi’s Arugula, Corn and Cherry Tomato Salad with Goat Cheese.

Liz’s Spaghetti for the Girls.

Denise’s Summer Berry Pie.

With chapters for summer, spring, fall and winter, you can find the perfect recipe for everything from holiday get-togethers to cozy date nights, always using the freshest ingredients. And the heartwarming love story that is woven throughout is Susan Mallery at her finest.

The more than 150 recipes and dozens of gorgeous photographs in this book will inspire you to find perfection in the simple and the seasonal. And with all of Fool’s Gold with you in the kitchen, your every celebration will have a happy ending!

Watch the video for Susan’s recipe:   
Flank Steak and Balsalmic Spinach Salad

BOOK DETAILS:

Genre: romance, cookbook
Publisher: Harlequin
Publication date: 8/27/2013
ISBN-13: 9780373892815

PURCHASE LINKS:

              

THANKS TO AMY AT McALLISTER PR,
I
HAVE TWO (2) COPIES TO GIVE AWAY.
OPEN TO U.S. and CANADA RESIDENTS
FILL OUT RAFFLECOPTER ENTRY FORM BELOW
GIVEAWAY ENDS SEPTEMBER 19th AT 6PM EST

 

WINNER WILL BE CHOSEN BY RAFFLECOPTER AND NOTIFIED
VIA EMAIL AND WILL HAVE 48 HOURS TO RESPOND
OR ANOTHER NAME WILL BE CHOSEN

a Rafflecopter giveaway

YOUR JAVA SCRIPT MAY NEED TO BE UPDATED
IF YOU AR EXPERIENCING DIFFICULTY
USING THE RAFFLECOPTER ENTRY FORM

DISCLAIMER
No items that I receive are ever sold…they are kept by me, or given to family and/or friends.
ADDENDUM
I do not have any affiliation with Amazon.com or Barnes & Noble. I am an IndieBound affiliate. I am providing link(s) solely for visitors that may be interested in purchasing this Book/EBook.

 

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  31 Responses to “Guest Author SUSAN MALLERY showcase & giveaway ENDED

  1. I SOOO WANT THIS!!!

  2. I love this series…I’ve read a few of the books and am trying to catch up…would love to win this!!!

    Thanks for the giveaway!
    k2reader(at)gmail(dot)com

  3. I enjoy cooking grilled eggplant and pasta primavera.

  4. My son does the cooking around here. I think it would be his enchiladas. They are a bit different each time depending what he puts in them.

  5. I’m mainly the grill guy at our house bur occasionally I bake because my wife doesn’t like to. I make a mean apple-cinnamon muffin if I do say so myself.

  6. I love cooking Indian food, specially curry! My house smells amazing for a couple days after it.

  7. Chicken Soup is one of my favorites to cook because it smells wonderful in the whole house.

  8. I’m not much a cook, but I love making a special version of Jello from a family recipe!

  9. Scalloped potatoes is always a favorite. Especially for family gatherings. YUM!

  10. Very slow scrolling down, but I am here. Would love to win this cookbook very much. Thanks for offering it.

  11. Duh, forgot recipe – lol – love making eggplant parm; even my little girl loves it.

  12. I am not that much of a cook but this cookbook could sure help me out I am sure. I do make a delicious banana pudding.

  13. I enjoy making lasagna.

  14. I like to make baked chicken.

  15. I love making my Thanksgiving meal with all the trimmings.

  16. Chicken Parmesan – my daughter loves my sauce and how thin I make the cutlets.

  17. Hawiaan Beef.

  18. My favorite recipe to cook is eggplant parm.

  19. Pot Roast with mushroom gravy.

  20. I entered your giveaway.
    It would be great to win a copy of
    Susan Mallery’s Fool’s Gold Cookbook.
    In response to your question of
    WHAT IS ONE OF YOUR FAVORITE RECIPES TO COOK?
    I like to cook Baked Garlic Parmesan Chicken.
    Thank you for having this giveaway!!!!!!

  21. Seafood chowder, love it

  22. I love to cook chicken cordon blue

  23. I love to cook and eat my Salsa chicken…. yummmm

  24. I like to make perogies.

  25. lasagna is one of my favs

  26. I like making cod piccata

  27. Chicken alfredo is my fav

  28. lasagna

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