Review “Cabernet Sauvignon for Beginners: A Guide to Buying and Enjoying Wine”

Cabernet Sauvignon for Beginners: A Guide to Buying and Enjoying Wine by Sara J. Fasolino, CS, CSW, AM
Published by: Publishing 101
Publication Date: July 1, 2012
Pages: 22
Review Copy from: WOW
Edition: Kindle
My Rating: 4


Looking for the perfect complement to a juicy ribeye steak, grilled kabobs or even some desserts? Look no further than Cabernet Sauvignon, the “red of all reds” worldwide. Sommelier Sara Fasolino guides you with practical tips for buying and enjoying Cabernet Sauvignon, whether you’re spending $7 or $75.Cabernet Sauvignon for Beginners will shed light on the characteristics of this versatile wine, what contributes to its wide range of flavors, and the best foods to match with it.

My Thoughts and Opinion: (one spoiler alert)
I admit I am far from being a wine connoisseur but do enjoy a glass of wine on occasion. My preference is usually a Chardonnay or Pinot Noir, so when I received the request to review this book, I was intrigued to learn about the fine art of wine tasting.

Even though it is a very short read, being only 22 pages, it was fully packed with information and answered a lot of the questions I have always wondered about. For example, when at a restaurant and the server hands one a cork of a newly opened bottle of wine, what is it that you are looking for? I was quite surprised by the answer. And because now I knew the reason, I asked others to see what they thought the reason was, and most answered incorrectly and was surprised when I informed them as to the why. This will be the only “spoiler” that I divulge, since there are many interesting facts in this guide. When handed the cork of a bottle of Cabernet, one is inspecting to see if the cork is moist. If it isn’t, it means that the bottled was not placed in the proper position and/or the seal had been broken.

Within these 22 pages is the history, the different type of grapes used, how to read the label which holds much information, the different types of barrels used to make the wine and the different ones that add to the flavor, what foods are best with this type of wine, how to store wine bottles and even choosing a certain type of glass to serve it in because this can also alter the taste. Quite interesting !!

There are more books by this author for other types of wine, such as, Merlot, Syrah, Sauvignon Blanc, Pinot Noir and Malbec. With the holidays just around the corner, this would make for a nice gift for those who enjoy a glass of wine!

I received a copy of this book, at no charge to me,
in exchange for my honest review.
No items that I receive
are ever sold…they are kept by me,
or given to family and/or friends.

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