FELIZ NAVIDEAD by Ann Myers (Interview, Showcase & Giveaway) ~ PICT Presents

Feliz Navidead

by Ann Myers

on Tour November 20 – December 31, 2016


Feliz Navidead by Ann MyersHolly, jolly, and downright deadly—the third Santa Fe Café mystery unwraps surprises both naughty and nice… It’s the most picturesque time of the year in Santa Fe, and Chef Rita Lafitte of Tres Amigas Café hopes the twinkling lights and tasty holiday treats will charm her visiting mom. Rita is also planning fun activities, such as watching her teenage daughter, Celia, perform in an outdoor Christmas play.

What she doesn’t plan for is murder.

Rita discovers a dead actor during the premier performance but vows to keep clear of the case. Sleuthing would upset her mom. Besides, there’s already a prime suspect, caught red-handed in his bloodied Santa suit. However, when the accused Santa’s wife begs for assistance—and points out that Celia and other performers could be in danger—Rita can’t say no. With the help of her elderly boss, Flori, and her coterie of rogue knitters, Rita strives to salvage her mother’s vacation, unmask a murderer, and stop this festive season from turning even more fatal.

Book Details:

Genre: Cozy Mystery, Christmas
Published by: Avon
Publication Date: October 25th 2016
Number of Pages: 352
ISBN: 0062382322 (ISBN13: 9780062382320)
Series: Santa Fe Cafe Mystery #3

Feliz Navidead Can Be Found on: HarperCollins 🔗, Amazon 🔗, Barnes & Noble 🔗, and Goodreads 🔗.

Read an excerpt:

Mom stopped mid-stroll, thumping one hand to her chest, gripping a hip-high adobe wall with the other.
“I need to catch my breath, Rita,” she declared, rather accusatorily.
I murmured, “Of course,” and issued my best good-daughter sympathetic smile.
I did, truly, sympathize. At seven thousand feet above sea level, Santa Fe, New Mexico, can literally take your breath away, and my mother had flown in only a few hours earlier from the midwestern lowlands. Adjusting to high altitudes takes time. About a week, the experts say, although I’ve called Santa Fe home for over three years and still blame the paltry oxygen when I pant through my morning jog and puff under overladen burrito platters at Tres Amigas Cafe, where I’m a chef and co-amiga. I’ve even postulated that the thin air makes my thighs look larger. Lack of atmospheric compression, that unscientifically tested theory goes. The more likely culprit is my steady diet of cheesy chiles rellenos, blue corn waffles, green chile cheeseburgers, and other New Mexican delicacies.
Mom took deep breaths beside me. I wasn’t too worried. If Mom was at risk of anything, it was overacting. I strongly suspected she was making a point, something she likes to do indirectly and with drama.
Things Mom doesn’t like? High altitudes, dry climates, hot chiles, and disturbance of her holiday routine. I knew she wasn’t thrilled to spend Christmas away from home. My goal was to win her over, and lucky for me, I had Santa Fe’s holiday charm on my side.
I leaned against the wall, enjoying the warmth of solar-heated adobe on my back. A group of carolers strolled by, harmonizing a bilingual version of “Feliz Navidad.” String lights and pine boughs decorated the porticos along Palace Avenue, and pinon smoke perfumed the air. To my eyes, the self-proclaimed “City Different” looked as pretty as a Christmas card. Once Mom got over the initial shock of leaving her comfort zone, she’d come around.
I hoped . . . Mom reached for a water bottle in her dual-holstered hip pack. “Hydration,” she said, repeating a caution she’d first raised nearly two decades ago, when I embarked for culinary school in Denver and its mere mile-high elevation. In between sips, she reminded me that proper water intake was the key to fending off altitude-induced illnesses ranging from headaches to poor judgment. She tilted her chin up and assessed me through narrowed eyes.
“You’re not drinking enough, Rita. I can tell. Your cheeks look dry. Your hands too. And your hair…”
Mom made tsk-tsk sounds. “Perhaps a trim would keep it from getting so staticky. You do look awfully cute when it’s short.”
I patted my shoulder-length locks, recently cut into loose layers that emphasized my natural staticky waves. I could use a drink. A tart margarita on the rocks with extra salt would do. My mouth watered. Behave, I chastised myself. It wasn’t even two in the afternoon, way too early for tequila. Plus, I loved my mother and her cute silver-flecked pixie cut. Most of all, I was delighted that she’d come to visit me and my teenage daughter, Celia. It was nice of Mom. No, more than nice. The visit bordered on maternal sacrifice.
As far as I knew, my mother, Mrs. Helen Baker Lafitte, aged sixty-eight and three quarters, of Bucks Grove, Illinois, had never left home for Christmas before, nor had she wanted to. Mom is a retired high school librarian, a woman of card-catalog order and strict traditions, otherwise known as doing the same thing year after year. Under usual circumstances, Mom keeps our “heirloom” artificial Christmas tree perpetually decorated and stored in the garage until the day after Thanksgiving, when she takes it out, dusts it off, and installs it to the left of the living-room fireplace. She places electric candles in each front window, hangs a wreath on the door, and wraps the holly bush in tasteful, nonflashing white lights. All of her holiday cards are mailed by the twelfth of December. Food traditions are similarly strict. The Christmas Day lunch begins promptly at noon and is typically attended by my Aunt Sue, Uncle Dave, Aunt Karen, and younger sister Kathy and her family. Kathy’s husband, Dwayne, watches sports in the den, while their three kids hover between completely exhausted and totally wired from their morning gift frenzy. My mother and aunts whip up a feast of roasted turkey and stuffing, scalloped potatoes, sweet potato casserole with mini-marshmallows, Tater Tot hot dish, amazing monkey bread, Aunt Sue’s famous (or infamous) Jell-O surprise featuring celery and cheese cubes, and my favorite dish: pie, usually apple, mincemeat, and/or pumpkin. It’s a lovely meal, which I truly miss when I can’t attend. However, I also love Santa Fe and want to make my own traditions here.
“That’s one benefit for your sister,” Mom said, polishing off her second water bottle. I swore I heard her stomach slosh. “The beach is at sea level.”
“Yep, that’s the beach for you,” I replied in the perky tone I vowed to maintain for the rest of Mom’s visit. “Kath and the kids must be loving it. What a treat! A holiday to remember!”
“I warned Kathy about jellyfish,” Mom said darkly. “Rip currents, sharks, sand, mosquitoes. . . . It simply doesn’t seem right to be somewhere so tropical for Christmas, but Dwayne went and got that package deal.”
Mom’s tone suggested Dwayne had purchased a family-sized case of hives. I gave Mom another sympathetic smile, along with the extra water bottle she’d stashed in my purse. Of course she was out of sorts. Once the kids learned that they’d get to open their presents early and go to Disney World and the beach, Mom and the holiday hot dish hadn’t stood a chance. I, meanwhile, saw my chance to get Mom to Santa Fe. I employed some of the guilt she usually ladled on me, telling her truthfully that Celia and I couldn’t get away this year between my work and Celia’s extracurricular activities.
Mom, the master of loving manipulation, countered with how much my Illinois relatives would miss us. I was also single, she needlessly pointed out, implying that I could easily uproot. Furthermore, I lived in a casita, a home with tiny in its very name. She wouldn’t want to put me out, she said. Mom then played her wild card, namely Albert Ridgeland, my junior prom date. Wouldn’t you know, Mom had said. She’d recently run into Albert and he was divorced just like me, and with his own successful dental clinic and a mostly full head of hair and he sure would love to catch up. Mom might be indirect, but she’s never subtle. Ever since my divorce from Manny Martin, a policeman with soap-opera good looks and accompanying philandering tendencies, Mom’s been after me to move back “home.” She sends me clippings of employment ads and monitors eligible bachelors. Peeved that Mom had dragged a divorced dentist into the debate, I went for the guilt jugular, reminding Mom that she was retired yet hadn’t visited in nearly two years.
My tactic worked, possibly too well. Mom was staying for nearly three weeks—to get her money’s worth out of the flight—and I’d feel terrible if she didn’t have a good time. I looked over and saw Mom eyeing a brown paper lunch sack perched a few feet down the adobe wall. The bag was open at the top and slightly singed on the sides. I could guess the contents. A votive candle nestled in sand. Mom stepped over to peek inside.
“It’s a wonder this entire state doesn’t burn down,” she declared. “Remember when your middle school band director, Mr. Ludwig, put on that world Christmas festival in the gymnasium? He almost set the bleachers on fire with one of these . . .” She paused. “What do you call them?”
“A farolito,” I said, proud to show off my local knowledge. “Some people call them luminarias, but Santa Feans are very particular about terminology. Here, luminaria refers to small bonfires. Farolitos are the candles in paper bags. There are electric farolitos too. You’ll see a lot of those along the rooflines of hotels and businesses. They’re pretty but nothing compared to the real ones on Christmas Eve. You’ll love it, Mom. You’ve never seen anything like it.”
Mom shuddered, likely imagining Santa Fe bursting into a spontaneous inferno rather than aglow with thousands of flickering lights. I decided not to tell her about the amazing three-dimensional paper lanterns I’d once seen soaring above the adobe city, lifted by the energy of the candles burning inside them. I needed to work on Mom before I exposed her to flying flames or peppers for breakfast. Mom was rooting around in her hip pack.
“I thought I had a granola bar. This time change and the lack of air are making me light-headed. You need to keep eating too, Rita.” Eating, I always had covered. I also had a better idea than a squished fanny-pack snack.
“It’s the holidays, Mom. Let’s get some pie.”

Ann Myers

More About Ann:

Ann Myers writes the Santa Fe Café Mysteries. The first book in the series, Bread of the Dead (2015), introduced café chef and reluctant amateur sleuth, Rita Lafitte. Rita and her friends stir up more trouble in Cinco de Mayhem (March 2016) and Feliz Navidead (October 25, 2016). Ann lives with her husband and extra-large house cat in southern Colorado, where she enjoys cooking, crafts, and cozy mysteries.

Q&A with Ann Myers

Thank you for stopping by CMash Reads and spending time with us.

Hi, Cheryl. Thank you so much for having me as a guest!

Writing and Reading:
Do you draw from personal experiences and/or current events?
The first three Santa Fe Café Mysteries all feature holidays, Day of the Dead, Cinco de Mayo, and Christmas, respectively. The holidays can be stressful, but thankfully I’ve never found a body or taken on killers. However, I do draw inspiration from the setting, Santa Fe, and its history, culture, and wonderful culinary scene. Like me, my protagonist Rita isn’t a native of New Mexico or the Southwest. However, we’re both enchanted by the “Land of Enchantment,” and I’ve incorporated some of my experiences, favorite things, and “discoveries” into her story.

Do you start with the conclusion and plot in reverse or start from the beginning and see where the story line brings you?
When I start plotting a book, I tell myself to first identify the killer and what sparked the crime. It never happens. To get started, I need to know the initial situation for my protagonist. What time of year is it? What is she worried or happy about? What’s she cooking? Then I can figure out what happens to her and the other characters.

Are any of your characters based on you or people that you know?
Some characters have bits of real people in them. There’s a dash of my grandmother in Flori, my protagonist’s tush-pinching octogenarian friend, boss, and sleuthing companion. And my mother swears she’s the visiting mom in Feliz Navidead. Not really. She and the fictional mom merely share common worries about dehydration in the desert and the fire hazards of farolitos, outdoor Christmas candles in paper bags.

My beloved family aside, I also keep notes of distinctive traits, like gaits or manners of speaking. Difficult people are useful too. It’s calming to think this if you’re stuck with one. Just repeat to yourself good material, good material…

Your routine when writing? Any idiosyncrasies?
I usually write best in the morning. My only idiosyncrasy might be enforced sitting at the computer. (If my mother is reading this and worried I’ll die of sitting-induced blood clots, I do get up and stretch.) When I’m writing a first draft, I try to forge through quickly and meet word-count or scene goals for the day.

Tell us why we should read this book.
I love the characters and hope you will too! Rita isn’t perfect. But while she might flub up dancing or spill soup on customer’s laps, she’s always there for her friends and family. Flori and her Senior Center pals get into fun trouble in each book too, from deadly tai chi to rogue knitting. Then there’s the food. Rita and her friends whip up some fabulous dishes and you can too. Each book contains recipes for a complete meal, including treats like anise-spiced pan de muerto in Bread of the Dead, a yummy green chile and cheese soufflé in Cinco de Mayhem, and pumpkin pie with gingersnap crust in Feliz Navidead. Oh there’s also chocoflan cake, which might be my favorite cake ever (and I have a LOT of favorite cakes).

Who are some of your favorite authors?
Diane Mott Davidson’s wonderful culinary cozies were my first cozy-mystery loves. I also adore Kate Carlisle’s delightful Bibliophile Mysteries and the Cajun Country Mysteries by Ellen Byron. For regional flavor, there’s the incomparable Tony Hillerman. I also enjoy Martha Grimes’s Richard Jury series and Ann Cleeve’s Shetland mysteries.

What are you reading now?
Speaking of Martha Grimes, I realized I hadn’t read some of her early Jury novels. I’m reading the first book in that series, The Man with a Load of Mischief.

Are you working on your next novel? Can you tell us a little about it?
I’d love to write more Santa Fe Café Mysteries and have ideas for plots. While waiting to hear how the first three books do, I’m working on a mystery/thriller set in a fictional Colorado town. The heroine is inspired by a friend, a social worker who helps kids. Crimes are already underway…a missing foster child, a murdered social worker, and soon another killing.

Fun questions:
Your novel will be a movie. Who would you cast?
This was actually a hard one! I’m terrible with names of actors and rarely see movies. But it turned out okay because my aunt and I undertook Google research on “hunky male actors in their forties.” After making a list including Bradley Cooper, Paul Rudd, Jude Law, and Daniel Craig (with brunette hair dye), we chose Bradley. For Rita, we barely had to search: Amy Adams or Jenna Fisher would be perfect!

Favorite leisure activity/hobby?
I love baking, especially bread. But I can’t do that every day unless I take up extreme exercise on the side, and who has time for that? I also enjoy dabbling in crafts. I’ve tried a lot, from soldering to sewing, but haven’t found “The One” yet. Recently, I’ve been into embroidery, paper-cutting, and rudimentary blacksmithing. By rudimentary, I mean three hours of pounding on hot steel to achieve a wobbly twist.

Favorite meal?
Easy. Lasagna, especially cheesy, gooey, saucy versions.

Thanks! This has been such a fun interview!

You can find Ann online on Facebook at https://www.facebook.com/AnnMyers.writer/; and her website http://www.annmyersbooks.com/


Tour Participants:


This is a rafflecopter giveaway hosted by Partners In Crime Virtual Book Tours for Ann Myers and HarperCollins. There will be 5 US winners of one (1) set of CINCO DE MAYHEM and BREAD OF THE DEAD by Ann Myers. The giveaway begins on Noveber 18th and runs through January 3rd, 2016.

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8 thoughts on “FELIZ NAVIDEAD by Ann Myers (Interview, Showcase & Giveaway) ~ PICT Presents

  1. What a great interview! I would love to see one of Ann’s books become a movie–she has such wonderful characters and plots.

  2. Hunks, murder, and great food. I need to get this latest book! Thanks Ann!
    -Georgina Endfield

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