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Gail Mencini co-owned an accounting firm and practiced for 15 years in public accounting, specializing in tax law related to mergers and acquisitions and real estate. She also spent time in the higher education field, working as an adjunct professor at the University of Colorado and Metro State College, as well as the University of Denver College of Law. She was a repeat speaker at national continuing education seminars and a featured presenter in a real estate conference in the Caribbean.
In 1990 when she married her husband, Mencini became an “instant mother” of three boys plus another son two years later, which opened the doors to becoming a full-time mother and igniting her long-time passion for creative arts, gourmet cooking and traveling.
She went on to become a contributing editor and photojournalist for Buzz in the ‘Burbs, writing monthly cooking columns featuring dinner themes, recipes and complementary wine suggestions. She also served as interim director of marketing for Wine Master Cellars as the company transitioned to new leadership. She has been a member of the Rocky Mountain Fiction Writers for nearly 20 years as well as the Pikes Peak Writers for over 10. She most recently joined Author U based in Aurora, Colo.
She writes and cooks in Denver, Colorado, with her husband and family who are always ready to critique her abundance of story ideas and recipes.
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Is any part of “To Tuscany with Love” autobiographical?
The events and characters in “To Tuscany with Love” are products of my imagination and the places and people that are real are used fictitiously. I will, however, quote Garrison Keillor on this subject, “Bad things don’t happen to authors; it’s all material.” When a person travels, things happen that are not humorous at the time but later, in the recounting, are often hilarious. The novel is not autobiographical, but have I drawn from my experiences? Absolutely!
You use multiple points of view in the book. Was it difficult to keep the characters, and their voices, separate and distinct?
The characters have strong, unique personalities and I found they liked to grab the reins from their friends and tell their own story. To me, they are so different from each other that alternating voices was not a problem. Keeping track of the passage of time and age of the characters during each period seemed a more tedious, although essential, task. I enjoyed being able to view events from their different perspectives and plot how their friendship was the foundation for their growth as individual characters.
The characters in “To Tuscany with Love” are all interesting in their own way. How did you come up with their personalities?
For all my characters, their personalities are integrally related to their backgrounds and their families. Once I started fleshing out the characters’ names, careers, and what their homes were like growing up, their individual personalities flowed. I purposely plucked them from different regions in the country, with a variety of family dynamics.
I started with an Italian-American, Bella Rossini, which seemed a natural for a story set in Italy, and then my mind flew to two possible suitors with radically different backgrounds – a California athlete, Phillip, and a Southerner with a preacher for a father, Stillman. Rune, a man who grew up in Nebraska and escaped for a fast and loose life in Hollywood, presents an intriguing dichotomy and an element of humor. Having two sisters and a brother myself, I am interested in the dynamics and bonds between siblings, so including a set of twins fed that attraction. My husband is a physician and to show my respect for him, I wanted to include a physician character, although that is where the resemblance stops. Finally, I added Hope, a strong woman from Colorado who lives up to her name, as a tribute to my home state.
Breast cancer plays a part in the novel. Did you have a special reason for including this?
Breast cancer affects one in eight women in the United States. In Colorado, where I live, it is one in seven. Among the women in my neighborhood book club, the ratio is an alarming one in five. I am a breast cancer survivor myself, having undergone a bi-lateral mastectomy with reconstruction in 2009. Early detection is the key to survival. If in any way by writing about people with this disease I can spur someone to do a self-breast exam or get an annual screening mammogram, I will have achieved my goal of helping others fight breast cancer.
“To Tuscany with Love” touches on many themes including lost love, friendship, regret and entering adulthood. Can you tell us more about the message behind your book?
It’s never too late to take stock of one’s work, relationships, and life. What dreams of yours are unfulfilled, and why have they been pushed aside? Sometimes circumstances or economics are the unavoidable roadblock to achieving your dreams.
When things are outside of a person’s control, all one can do is to evaluate how best to deal with these obstacles, and then take action. That was my personal approach when I was diagnosed with breast cancer. The best thing about my cancer was that I realized how many people cared about me and wanted to help. I am not very good at asking for help and, unfortunately, many people are the same. Family and friends are a grossly underrated asset, which is why I centered “To Tuscany with Love” on a group of friends who help each other save, and forgive, themselves.
A surprising occurrence is that sometimes we ourselves, like my characters, have become the obstruction to achieving our goals. Passionately investing in your relationships and dreams is the first step to molding yourself into the person you dream of being and in the process, achieving happiness and fulfillment.
Have you visited the Tuscan cities and hill towns you describe in the book? Do you have a favorite place?
I have been fortunate to visit these lovely locales. A large city such as Florence has advantages as a base for your travels: proximity to an airport, ease of public transportation, and an abundance of historical and cultural sites. I have to admit, though, the charming, friendly hill towns of Tuscany stole my heart. When you read “To Tuscany with Love,” I suspect you will figure out which one of these hill towns is my favorite.
Do you have any advice for people traveling to Tuscany for the first time?
A person should define their goals for any trip up front. What are your priorities? Some examples are: seeing as many (historical, religious, or cultural) attractions as possible, sampling the cuisine, relaxation, touring with an athletic focus (biking or hiking), successful traveling with children, or what I term “piazza sitting and watching the world go by.” Determining one’s goals and likes, dislikes, budget, and special needs makes planning a rewarding and enjoyable trip much easier. I like using public transit, especially for a first-time visitor, because you travel shoulder-to-shoulder with the native Italians and are immediately immersed into their everyday life.
Your professional background is mainly in accounting and tax planning. Did you always secretly want to be a writer?
The creative arts were always a passion for me, but once I started reading Mary Stewart novels set in Greece, I was hooked: I longed to write and travel. With my husband’s encouragement and belief in me, I was able to take the overwhelming, terrifying, and thrilling first step of tackling book-length fiction.
How did you learn how to cook gourmet Italian food?
Learning to cook was easy, as I apprenticed under two accomplished and adventurous cooks, my mother and grandmother. I developed my expertise in gourmet Italian cuisine in several ways: gathering tips from my many Italian relatives, wanting to recreate the foods I savored in Italy, and having a shameless love of cookbooks, especially those featuring Italian cuisine—my collection overflows the bookshelf!
Describe the most memorable meal you ate while in Italy.
Picking only one of the many memorable meals is a challenge! My husband and I were in Piedmont and Tuscany during the floods that devastated northern Italy in 2000. Following a turbulent flight from the U.S., we drove through the rain with double shots of espresso and the thought of a hot meal sustaining us. When we finally arrived at our destination, we happily parked our car, requested a recommendation for a ristorante that catered to locals, and walked through the rain to dinner. We greeted our waitress with our rustic Italian and the gracious woman took one look at our weary, jet-lagged faces and suggested she select our food for us. We trusted her, and it was comforting, simple, delicious, and perfect: tomato bruschetta, feather-light tortellini in chicken broth, melt-in-your-mouth papparadelle with a sauce of wild boar and porcini, a house salad of field greens dressed with a light vinaigrette and freshly shaved parmesan cheese, and finally, lemon sorbetto and amaretti cookies. Magnifico!
Are you working on another book? Will it take readers on another trip to Italy?
I have another book underway already and am having fun scheming up new dilemmas for my characters. My next book, the second in the Tuscany series, takes place primarily in and around a charming Tuscan hill town not visited in To Tuscany with Love, so my readers will have the pleasure of new Italian experiences in another small area of Tuscany. One thing I will reveal, though, is that the delightful Tuscan cuisine and wine are certain to play a memorable role in this book!
Can one college semester abroad change the course of your life?
Bella Rossini, a vivacious college junior, lands in jail overnight with acquaintances whom she mistakes for friends. Shipped off to Tuscany by her mother, Bella is suddenly thrust into living with seven strangers during one life-altering summer.
Meet Hope, the sturdy and practical girl, steadfast in her loyalty to her boyfriend; Meghan and Karen, identical twins with an eye for fashion and beauty to match; Stillman, haunted by his hard past, and Phillip, an athlete, both fueled by competition; Lee, by family mandate in pre-med; and Rune, the Hollywood-bound wild child. All add sizzling chemistry and rebellious humor to the mix.
In one whirlwind summer, while uncovering the charms of Italy, they discover both friendship and love.
After their summer together, life – and loss – happens.
Returning to Tuscany 30 years later, their dreams, anger, secrets and disappointments create an emotional kaleidoscope. Their reunion sends them on a startling collision course that none of them could have predicted.
Set against the allure of Tuscany, with an irresistible fusion of heartbreak and humor, this debut novel, “To Tuscany with Love,” explores the fear of letting the past determine the future and the power of friendship.
BOOK DETAILS:
Series: Tuscany (Book 1)
Paperback: 400 pages
Publisher: Capriole Group
Publication Date: November 5, 2013
ISBN-10: 193859200X
ISBN-13: 978-1938592003PURCHASE LINKS:
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Dr. Nick Nicholson, a renowned bariatric surgeon, and B. A. Blackwood, an author, retired trial lawyer, and marathon runner, teamed up to write Weight Loss Surgery: The Real Skinny, a guide for people who are considering or have already undergone bariatric surgery. Nicholson was voted one of D Magazine’s top bariatric doctors six years in a row, and Blackwood has completed more than 20 marathons. Together they share a passion for encouraging people to achieve and maintain healthy lifestyles. They know that anyone who chooses to undergo bariatric surgery will experience bumps in the road to maintaining their weight loss. One size does not fit all—everyone’s body is unique and everyone faces a unique set of challenges.
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B. A. Blackwood is a trial lawyer, a marathon runner, and the author of the young adult fantasy fiction Siren Song trilogy. She splits her time between Dallas, Texas, and Bozeman, Montana, where she lives with her husband and their three pugs, Waldo, Jonesy, and Lottie.
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Five Facts About Bariatric Surgery You Need to Know
By B.A. Blackwood
I’m a trial lawyer turned young adult fantasy fiction writer. When my friend, surgeon Nick Nicholson, approached me about co-authoring a book on the emotional consequences of weight loss surgery, I was intrigued, but skeptical. How could I – someone who’d never had the surgery – write a compelling book about it?
I have some overweight friends, but their weight is a sensitive issue we skirt around. I knew of one person who’d had the surgery twice and still has to buy two airplane seats, but he’s very tight-lipped about the whole experience. I’d never understood the reasons for why the surgery didn’t “cure” him, and, based on little snippets of conversations with his parents, they didn’t either.
In other words, I was pretty ignorant.
But the more Dr. Nick filled me in on all of the issues that can arise after weight loss surgery, the more I wanted to know. So, I agreed, and began interviewing patients.
Boy, did I learn a lot.
First, most bariatric patients are champion dieters, but, with the amount of weight they’re trying to lose, their own physiology makes it virtually impossible to lose enough weight and keep it off permanently. That is why the success rate of diets for morbidly obese people is only two percent.
Yes, you read that right. Two percent.
Second, eating isn’t really the issue. It’s just the coping mechanism of choice. Everyone has a coping mechanism or two, and, if we’re honest, almost everyone uses food to some extent as a coping mechanism. In the case of the morbidly obese person, it’s the primary coping mechanism.
Third, most people don’t get to the point of health-threatening obesity by binging. They did it by eating just 10 to 100 calories a day beyond their daily needs over a period of years.
Fourth, weight loss surgery isn’t a magic cure. It’s a highly effective tool, but it requires every bit as much effort, and maybe more, than a traditional diet. It works because most types of the surgery trick the body’s physiology long enough to lose the necessary weight.
Fifth, whether the surgery is successful depends on how the person deals with the emotional issues surrounding their obesity and the subsequent loss of their excess weight.
That’s where the book comes in. It’s about emotions the weight loss will provoke not only in the patient, but in their family, friends and co-workers.
Good marriages tend to get better; bad marriages tend to get worse. The spouse who’d never had to worry about other men being attracted to his wife may have a hard time handling the attention she now receives. The overweight sister who’d initially been supportive may turn hyper-critical of her now slimmer sibling. The bariatric patient who gets a promotion after losing fifty pounds may feel furious rather than ecstatic.
Preparing for what may happen, understanding the emotions underlying the reactions and facing them, and learning healthier ways to deal with those emotions are critical to maintaining the weight loss.
Even though I didn’t know much about bariatric surgery when I began writing, it turns out that the surgery is really about striving to get better, dealing with life’s problems head on, and having the will, optimism and strength to craft a better life for yourself – something all of us can relate to. I finished the book inspired by the stories patients had shared with me and glad I’d taken the plunge with Dr. Nick to co-author the book.
Is it possible to lose weight fast and keep it off long-term? Whether it’s a new diet, an exercise regimen, or surgery, people are always looking for the shortest path to their ideal weight. Bariatric surgery can help you get ahead of your weight issues, but it’s not a one-and-done remedy; it gives you a head start, but lasting weight loss requires maintenance.
Weight Loss Surgery: The Real Skinny tells you the truth. Bariatric surgery can be an excellent way to quickly lose weight, but it’s not a permanent fix. It can change your body, but it doesn’t change your mind or your relationship with food. As Dr. Nick Nicholson and B. A. Blackwood explain, “overeating has little to do with physical need and everything to do with emotional need.” Surgery will get you started, but patients must also be willing to adopt a healthier way of living.
While the authors do describe the benefits of bariatric surgery and discuss how to select your surgeon, much of this book addresses the issues connected to weight management that precede and follow surgery, with chapters that tackle questions like “How Did I End up in this Mess and Why Can’t I Get Out of It?” and “I’m Doing Everything Right, So Why Doesn’t My Weight Show It?”
Other chapters address some of the unexpected consequences of dramatic weight loss. You may have already known that weight gain could adversely affect your relationships…but weight loss? Like any major life change, losing weight can upset the balance in your relationships. Weight Loss Surgery: The Real Skinny honestly acknowledges the effect that bariatric surgery can have on a patient and that patient’s family and friends. The authors offer insight into how to prepare yourself and your loved ones for the shift, highlighting the importance of open communication throughout the process.
BOOK DETAILS:
Paperback: 116 pages
Publisher: Obesity Resources Publishing
Publication Date: November 13, 2013
ISBN-10: 0615887392
ISBN-13: 978-0615887395PURCHASE LINKS:
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From our house to you and your’s. Have a very Healthy and Happy New Year!!
Striving for new heights on the literary landscape, following careers in radio, commercial banking, and real estate, Jon Foyt began writing novels with his late wife, Lois. He holds a degree in journalism and an MBA from Stanford and a second masters in historic preservation from the University of Georgia. A marathon runner (60 completed) and prostate cancer survivor, Jon, 81, is active in an adult retirement community near San Francisco.
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Marcel Proust in Taos, by Jon Foyt, tells the story of Christopher and Marlene, two recent immigrants to Taos, New Mexico, who fall in love with their adopted city and eventually each other. Christopher, a retired nuclear physicist, works on his first novel, while Marlene, newly arrived from Germany, spends her days painting the landscape and people around her. The two team up to open a microbrewery, and their relationship is tested by the hurdles they deal with along the way: Christopher hits a rough patch in his book, and a powerful enemy of Marlene’s threatens to destroy everything.
Christopher and Marlene find themselves confronting terrorism of a new sort with the matriarch of the Taos community, Agnes Havelock Powers, who strongly opposes having a brewery in town. Agnes is rich, powerful, and influential. She has the city authorities tucked in her purse next to her checkbook. Follow the exciting and charming love story of Marlene and Christopher in historical Taos, as they experience the challenges of confronting abusive power.
While standing in the checkout line at the art supply store, Marlene reproached herself for her curt and inelegant response to Christopher’s invitation. For sure, she felt, he hadn’t been particularly suave in his outreach to her, either. In the two weeks of waiting for his call, she had gone over every nuance of their conversation in the Taos Inn, regretting that she hadn’t teased him into a more serious, or at least a fun relationship. She’d been too focused on her art, and she knew men were attracted to women who flirt, even if the man was married—Christopher wore no ring, but so what did that mean?
That afternoon in the tavern she should have invited him to her studio, changed into alluring attire and produced a romantic air for scintillating conversation by uncorking a bottle of Moselle wine, preparing a tasty tray of vorspeisen, turning on enchanting Bavarian music and lighting her scented candles—all against a backdrop of her prized art. As she paid the cashier, she brought herself back to the moment. Enough of this playful fantasizing! She was nervous about showing her art to this wealthy patron. Christopher would have to wait.
She reminded herself to concentrate on how she would present herself and her art to this woman with the name of “Mrs. Powers.” She vowed she would never abdicate her own ideals to a person who might be a domineering fuhrer in a skirt. Blumy and the other Taos artists had benefited from sponsorship those years ago and still did. Because of the railroad’s beneficence, their Taos School was indelibly imprinted upon the annals of world art, mentioned in every art history book and probably taught in every MFA program. Other individual artists, not so fortunate, had been readily co-opted. Marlene didn’t want such a destructive fate to befall her. She could think for herself, and she vowed to continue to paint, but solely for her own satisfaction.
Hurrying back to her studio, Marlene climbed the stairs only to see a note pinned to her door—Joe’s delinquent rent notice—and she panicked. She needed money and she desperately hoped this prospective patron would be generous, yet allow her to express her talent in the hallowed tradition of the Taos School, where her Blumy and his diverse group had pledged themselves to always remain faithful to their own individual artistic styles.
Marlene remembered that the gallery owner told her that the patron woman was heiress to a molybdenum fortune, and that her philanthropic nature was well known throughout the Southwest. “But, whatever you do, don’t say anything about the mountain top up by Questa that her mining company is scarring in the worst way—she’s very sensitive about the environmental issues about her company having stripped the mountain of its natural beauty.”
Having been both briefed and warned about her potential benefactor, Marlene waited for the knock on her door. Fresh flowers graced her rustic pine table. In her oven baked an apple strudel, its flavors wafting through her studio. Twice she repositioned her canvases, which she had purposely enriched with gilded frames, each time twisting her track lighting to best capture the aura and ambiance of each painting.
“What smells so yummy?” the amply proportioned Mrs. Powers inquired immediately upon entering Marlene’s aromatic stage.
“It’s my mother’s recipe for apple strudel from the old country. You will have a taste in just a minute or two—that is, when it cools.” Marlene rushed on, “There’s no sugar. I use pure honey from a little town outside Nuremberg—my father sends me a jar a month. He says the honey will counteract the pollen from our juniper trees, and I will never have an allergy.
“Oh, please sit down. May I pour you a cup of coffee?” Marlene knew she must put an end to her unrehearsed rapid speech, but she couldn’t stop. “Hasn’t our weather been glorious for this time of year? Makes me want to hike to the top of the unspoiled mountains around here instead of painting them. I’m a very disciplined artist and I know I could complete your assignment quickly and faithfully.”
“Could I have that strudel now?”
“Yes, of course. Do you take cream in your coffee?”
“I prefer tea with two sugars.”
“Would honey do?”
“Oh, forget it, dear. I’m here because Mr. Peters at the gallery recommended your work. My decorator is redoing my living room for this season’s Opera Guild socials. Mr. Peters insisted I select the art because he so values my opinion. Money’s no object, for me color is what’s important.” She looked at the painting on Marlene’s easel. “Not this one, but I do like the shading in that one over there. Don’t you have any landscapes without all these mountains?”
“I can paint a fresh subject for you,” Marlene assured her visitor. “Yes, I think we shall have to do that.”
“Do you have a particular setting in mind? Perhaps I could do an interpretive rendering of your house?”
“Maybe—no, I don’t want to appear overly pretentious, you know. Some people react….” Mrs. Powers produced small decorator color swatches. “Here, these will guide you. Your painting must not clash with my new draperies. I plan to give your painting the prominent space above my grand kiva fireplace, so make sure it blends in with everything in the room. Mine is, of course, quite a large room.”
Hesitatingly Marlene showed Ms. Powers another canvas. “This is my current work in progress. I’m painting my impressions of the Tu-o-ta Pueblo.”
Mrs. Powers pointed to the reddish-brown branches of the red willow trees lining the small stream. “Yes, this color here…a teeny bit softer, I should think. Put in a sweet little deer or two—you artists know what to do—but none of those rickety ladders. I want my friends to feel at home…you know, comfortable…so they’ll come back and donate more money to the Guild. That’s why I hold these socials, you know, to raise money for a good cause. One must support the community, as well as art and artists, don’t you think?”
Marlene nodded.
“How much do you require to get started?”
Marlene didn’t know how to respond.
“Five hundred, then, is that all right?” Mrs. Powers asked, then inquired, “How will you sign my painting? Can you make Marlene look a little like Remington? I don’t want you to actually forge his signature, of course, but I want my guests to be impressed—I mean, they all know that name. Now, could I have that strudel now?”
Marlene cut a slice of her pastry, covered it with gobs of whipped cream and deliberately shoved the culinary concoction into the face of Mrs. Powers.
“Ernest Leonard Blumenschein made me do this, and he hopes you get the message.”
BOOK DETAILS:
Paperback: 214 pages
Publisher: CreateSpace Independent Publishing Platform
Publication Date: June 19, 2013
ISBN-10: 1481879162
ISBN-13: 978-1481879163PURCHASE LINKS:
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